Day 1
This is the first day I've started this blog and learning how to do it. So for anyone reading this please wish me luck for I'm definitely going to need it.
As my profile states, I've been wanting to open my own restaurant for the longest time. However, I've always been a believer in "when opportunities come knocking, open the door and see where it leads". This life motto has lead me to some amazing adventures and experiences in my life. I've traveled the world, eaten at the best restaurants, sampled the most amazing as well as bizarre foods. But, my heart is still in having my own restaurant. So here it goes....
A little background. On a road trip to AZ with my boyfriend to visit my brother for Christmas I casually mentioned to him a restaurant idea I've had for years and he thought it was great. He thinks that I should at least draft the plans on paper. It's easier to see the possibility of something when there's a tangible element to it. I agree.
A week later, at dim sum with a friend I mentioned the same thing. He was so excited about the idea! We came up with a plan for me to cook 2 dishes a week to that might be on my menu if I had the restaurant and he'll take the pictures for any future websites or social media. I had so much fun doing it that now I want to do more.
One teensy weensy obstacle. I have a job that requires me to travel internationally every other month for 4 weeks at a time. I know myself. Once I have an idea in my head to do something I bee-line for it and there's no stopping. However, once the momentum stops, it's hard for me to get back on the wagon. Hence this blog. I'm hoping it'll provide some accountability.
Again, my career path has been an amazing journey and continues to be every minute of every day.
Therefore as the title states, this WILL be a "journey". A blog of my journeys around the world and an inner journey of holding myself accountable and facing all the fears and doubts involved in realizing a lifelong dream.
Stay tuned..... =)
This is the first day I've started this blog and learning how to do it. So for anyone reading this please wish me luck for I'm definitely going to need it.
As my profile states, I've been wanting to open my own restaurant for the longest time. However, I've always been a believer in "when opportunities come knocking, open the door and see where it leads". This life motto has lead me to some amazing adventures and experiences in my life. I've traveled the world, eaten at the best restaurants, sampled the most amazing as well as bizarre foods. But, my heart is still in having my own restaurant. So here it goes....
A little background. On a road trip to AZ with my boyfriend to visit my brother for Christmas I casually mentioned to him a restaurant idea I've had for years and he thought it was great. He thinks that I should at least draft the plans on paper. It's easier to see the possibility of something when there's a tangible element to it. I agree.
A week later, at dim sum with a friend I mentioned the same thing. He was so excited about the idea! We came up with a plan for me to cook 2 dishes a week to that might be on my menu if I had the restaurant and he'll take the pictures for any future websites or social media. I had so much fun doing it that now I want to do more.
One teensy weensy obstacle. I have a job that requires me to travel internationally every other month for 4 weeks at a time. I know myself. Once I have an idea in my head to do something I bee-line for it and there's no stopping. However, once the momentum stops, it's hard for me to get back on the wagon. Hence this blog. I'm hoping it'll provide some accountability.
Again, my career path has been an amazing journey and continues to be every minute of every day.
Therefore as the title states, this WILL be a "journey". A blog of my journeys around the world and an inner journey of holding myself accountable and facing all the fears and doubts involved in realizing a lifelong dream.
Stay tuned..... =)
If accountability is what you are looking for then as a member of the newly formed ‘Hold Linda Accountable Campaign’ I hereby volunteer. In this year of ridiculous, scandalous campaigns this campaign is something I can really support and believe in.
ReplyDeleteAs a friend, former colleague, fan of your cuisine, fellow road warrior, previous and most importantly FUTURE customer, I want to see your dream come true! You know better than most how patriotic I can be sometimes. We are so fortunate to live in this land of opportunity, anything is possible. I look forward to sitting at your best table with you someday soon eating your PHENOMENAL creative specialties and telling stories about where, when and with whom. If there is anything I can do to support your efforts, just say the words. Until then, I am in your corner poised and ready to help spread the good news the minute you tell me the doors are open.
I love the blog. Maybe once your restaurant is packed full of hungry customers, you can take up a new hobby-writing. Linda, you have such a great written voice and knack for touching your reader. I will continue to be one of the people you have touched.
Much love to you. I wish you all the luck in the world as you take on your next adventures.
Miss you, my little Linda!
Hold Linda Accountable Campaign", I love it! I'm looking forward to having you at the best table in my restaurant, sharing stories, and reminiscing on our road warrior days. =)
DeleteThanks for all the support. Lots of love!
Miss you lots too!
Linda